Breaded cheeses, 4x25g
Soignon’s expertise enhanced by golden, crisp breading.
Soignon’s Breaded cheeses are quick and easy to make. Just brown them in a dry pan for 4 minutes or pop them in the oven for 12 minutes!
Goat cheese (70%): pasteurised goat milk, salt, cheese cultures (including milk), coagulant.
Coating (30%) : Breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices (paprika, turmeric)), sunflower oil, water, wheat flour, wheat
gluten, salt, colouring food (concentrate of paprika and carrot).
% based on uncooked product.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1350 kJ / 324 kcal | |
Total Fat | 23g | |
Saturated Fat | 12g | |
Carbohydrate | 13g | |
of which sugars | 0.8g | |
Protein | 16g | |
Salt | 1g | |
Calcium | 133mg | 16 |
Nutrition Facts
The Breaded cheese is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This cheese is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Have some Soignon Breaded cheeses as a starter or in a salad!
Our latest articles
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!