New Fresh goat log Truffle
Discover Soignon’s Fresh Goat Cheese Log with Truffle, with its indulgent truffle flavour and smooth, melt-in-your-mouth texture.
What's new at Soignon ?
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New tomato & basil goat cheese pyramid!
Discover Soignon’s tomato & basil goat cheese pyramids: they’re fresh and flavourful, with a delicately taste and a super melty texture.
Fresh goat cheese slices
Soignon’s fresh goat cheese slices melt in your mouth with a fresh, tangy flavour and intense creaminess. Ready to use straight from the pack, they make every meal effortlessly delicious.
Buddha bowl
5/5
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Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Your health questions
A milk protein allergy or lactose intolerance: what's the difference?
Confusion between milk protein allergies and lactose intolerance is a regular occurrence, as both are associated with the same food: milk. Looking beyond the food itself, digestive symptoms can often be similar for both conditions. However, there are major differences in terms of mechanisms of action, seriousness of the symptoms and as a result, how the condition is managed. Read on for key information and practical recommendations for telling the difference between an allergy and an intolerance.
Your health questions
Vegetarians: give dairy products pride of place!
Vegetarian and vegan diets are becoming more popular than ever, especially among city-dwellers and the younger generations. The environmental and health benefits are often pointed out (and rightly so), we first need to prove that it is the right thing to do. Eliminating an entire food group from your diet is a significant step and can lead to nutritional imbalances which may have a negative impact on your health. When reducing the number of animal-based products you eat, making dairy products a permanent feature in your meals is one of the keys to achieving a nutritional balance.
We bring flavour to your feed !
On our social media, we share our most beautiful dishes, recipes ideas, and all the love we put into our goat’s milk products. Come take a look !
