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One-pot chicken and goat cheese pasta
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy
Ingredients
4 servings
- 400 g penne
- 2 chicken breasts
- 150 g baby spinach
- 5 sun-dried tomatoes
- 80 ml light cream
- 2 tbsp Dijon mustard
- 500 ml cups water
- 1 Soignon Ripened goat log, 150g
A few sprigs of parsley
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Slice the chicken breasts.
Step 2
Dice the sun-dried tomatoes.
Step 3
Heat a little oil in a large frying pan and sauté the chicken breasts and spinach for a few minutes.
Step 4
Add the water, cream, mustard, pasta, and sun-dried tomatoes. Season with salt and pepper.
Step 5
Cook for about 10 minutes until the pasta is cooked and the sauce becomes creamy.
Step 6
Garnish with chopped parsley and slices of Soignon organic goat cheese when you serve it.
Step 7
Serve immediately.
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Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!