Goat Cheese, Courgette and Chorizo Savoury Cake

Name: Goat Cheese, Courgette and Chorizo Savoury Cake
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 Soignon Goat Cheese Log (120 g); 1 sheet of puff pastry; 1 onion; 200 g bacon lardons; 1 courgette; 200 ml reduced-fat single cream; 2 eggs; Salt and pepper, to taste

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Quiches & pizzas recipes Dinner recipes

Step by step instruction:

Preparation 15 min

Cooking 35 min

Difficulty Easy

Ingredients

To make this recipe

Ripened goat log, 120g

6 servings

1 Soignon Goat Cheese Log (120 g)
1 sheet of puff pastry
1 onion
200 g bacon lardons
1 courgette
200 ml reduced-fat single cream
2 eggs
Salt and pepper, to taste

Method

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Step 1
Peel and grate the courgette. Finely slice the onion.
Step 2
Place the bacon lardons and sliced onion in a frying pan over low heat. Cook gently until the bacon releases its fat and the onion begins to soften. Add the grated courgette and cook for another 5 minutes, allowing any excess moisture to evaporate.
Step 3
In a mixing bowl, beat the eggs, then add the cream. Season with salt and pepper and mix well.
Step 4
Line a tart tin with the puff pastry and prick the base with a fork.
Step 5
Spread the bacon, onion and courgette mixture evenly over the pastry base. Pour the egg and cream mixture on top, then arrange slices of
Soignon goat cheese over the quiche.
Step 6
Bake in a preheated oven at 210°C (410°F) for 30–40 minutes, or until the filling is set and the top is golden brown.
Step 7
Serve warm with a fresh green salad.
Soignon tip
To keep your quiche perfectly crisp, make sure to cook the courgette until most of its moisture has evaporated before adding it to the pastry. For an extra golden finish, sprinkle a little grated cheese over the top before baking.