Granola and goat fromage frais with strawberries

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Preparation 15 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the granola:

  • 200 g oatmeal
  • 100 g almonds, chopped
  • 1 tbsp oil
  • 5 tbsp honey
  • 1 vanilla bean
  • 1 pinch of salt
  • 70 g raisins
  • For the fromage blanc:

  • 400 g goat or sheep milk fromage blanc
  • 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
  • 250 g strawberries, cut into halves

Steps in the recipe

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  • Step 1

    Preheat the oven to 150°C.

  • Step 2

    Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).

  • Step 3

    Let cool, add the raisins and store in an airtight jar.

  • Step 4

    Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.

  • Step 5

    In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.

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How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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