Puff pastry with caramelized onions and goat cheese

5/5 (2 Review)
Appetisers recipes Brunch recipes Starters recipes
Go to preparation
Preparation 15 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Ripened goat log 120g
  • 1 rectangular sheet puff pastry
  • 1 large leek, green part removed
  • 1 shallot
  • 1 garlic clove

  • 2 tbsp butter

  • 2 eggs
  • 1 tbsp heavy crème fraîche

  • Salt and freshly ground pepper

Steps in the recipe

Keep my screen on

  • Step 1

    Roll out the puff pastry and cut out 6 squares, each measuring about 4 inches x 4 inches. Line a muffin tin with parchment paper. Place the pastry squares in the tin. The ends of the pastry should hang over the edges of the cups so that they get crispy. Set aside in the refrigerator.

  • Step 2

    Finely chop the leek, shallot, and garlic. Melt the butter in a sauce pan. Add the leek, shallot, and garlic, cover, and sweat. When soft, remove from the heat and leave to cool.

  • Step 3

    Preheat the oven to 200°C. Meanwhile, beat the eggs with the cream and then pour over the leek/shallot mixture. Season with salt and pepper.

  • Step 4

    Slice the goat cheese. Take the tin with the pastry from the fridge and fill each indent 3/4 full with the mixture.

  • Step 5

    Place a slice of goat cheese on top of each one and bake in the oven for 20 to 25 minutes until golden.

Your opinion matters!

How would you rate this recipe?

Thank you for your feedback! We have taken your rating into account.

Discover more recipes

Check out our recipes

Our latest articles

Check out all our articles
international-agricultural-show-soignon
Non classé

Goat Cheese at SIAL 2026: Find Your Soignon Match

Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.

From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.

Our tasting tips

How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Check out all our articles