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Mini goat cheese burger appetisers
Go to preparation
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
For the mini-buns:
- 250 g flour
- 1 tbsp sugar
- 1 tsp salt
- 120 g milk, warm
- 2 tsp dried yeast
- 50 g butter, melted
- 1 egg
- 1 egg yolk for the egg wash
- 1 tbsp seeds (poppy, sesame, etc.)
Fleur de sel
For the fillings:
- 2 Soignon Ripened goat logs
- 400 g of ground beef
- 1 handful of baby spinach leaves
- 1/2 zucchini (or 2 large Russian-style pickles)
- 2 tomatoes
- 6 smoked bacon slices
Ketchup
- 20 g butter
Salt and pepper
Steps in the recipe
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Step 1
Prepare the mini-buns. Pour the milk in a mixing bowl and dilute the yeast in it. Add the butter and the beaten egg.
Step 2
In a stand mixer, mix the flour, sugar and salt together. Add the liquid mixture to the bowl of the mixer and knead for 5 minutes.
Step 3
Cover with plastic wrap and leave the dough to rise for 1 hour and 30 minutes in a warm place (the dough should double in volume).
Step 4
On a floured countertop, knock back the dough to get rid of the air and divide it into 16 small pieces.
Step 5
Bring the edges towards the center to knock pack each piece of dough. Shape into balls and place them on a baking pan covered with parchment paper. Flatten the balls with the palm of your hand. Cover with a dish towel and leave to rise for another 30 minutes.
Step 6
Preheat the oven to 200°C. Brush the balls with the egg yolk diluted with a little water. Sprinkle with the fleur de sel and seeds and bake for 10 minutes.
Step 7
Prepare the patties. Make 16 small meatballs and flatten them. In a skillet, heat the butter until frothy on high heat and cook the patties for 30 seconds on each side. Season with salt and pepper and place a slice of Soignon goat cheese on each small patty.
Step 8
Cook the slices of bacon in a skillet and cut them into 3 pieces.
Step 9
To assemble the burgers, cut the buns in half and spread ketchup on both pieces. Add some spinach to the bottom half of the bun, followed by a patty with goat cheese, a slice of tomato, a bit of bacon and lastly, a thin slice of zucchini. Put on the top of the bun and secure with a toothpick.
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