Spreadable goat cheese Pyramid Plain, 150g
Discover Soignon’s goat cheese pyramids; they’re tangy, with a super melty texture and intense freshness.
Our secret? Good goat milk enriched with goat cream and seasoned with a dash of salt, carefully made with all of Soignon’s expertise.
Pasteurised goat milk, water, pasteurised cream of goat milk, salt, starter cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 816 kJ / 197 kcal | |
Total Fat | 17g | |
Saturated Fat | 12g | |
Carbohydrate | 1g | |
of which sugars | 1g | |
Protein | 10g | |
Salt | 1.2g |
Nutrition Facts
The Spreadable goat cheese Pyramid is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This pyramid is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Your creativity has no limits with Soignon’s goat cheese pyramid! If you like it on toast, topped with either some chopped chives or a dash of honey and some walnuts, you’ll love cooking with it, since it gives your food a touch of creamy deliciousness.
Our latest articles
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!