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Fresh goat cheese and smoked salmon croissants
Go to preparation
Preparation 15 min
Cooking 15 min
Difficulty Easy
Ingredients
To make this recipe
1 servings
- 2 cans crescent roll dough
- 2 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 4 smoked salmon slices
- 1 egg yolk
Steps in the recipe
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Step 1
Slice the smoked salmon into very thin strips.
Step 2
Spread the Soignon fresh goat cheese on the crescent roll dough then spread the salmon over it.
Step 3
Separate the dough into triangles, you should have 8 per can.
Step 4
Roll up the triangles from the widest end to the center.
Step 5
Place the croissants on a baking sheet lined with parchment paper.
Step 6
Brush the egg yolk onto the croissants.
Step 7
Preheat your oven to 190°C and bake for 15 minutes.
Step 8
Serve the croissants warm.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!