Mini sandwiches with fresh goat cheese, smoked salmon and cucumber

Appetisers recipes Brunch recipes
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Preparation 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Unripened goat log Plain, 125g
  • 1 Soignon Unripened goat log Ash, 125g
  • 3 smoked salmon slices
  • 6 slices of polar bread
  • 3 slices of sandwich bread
  • 1/3 cucumber
  • 4 radishes

  • Chives

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Cut 4 circles the same diameter as the goat cheese logs out of each slice of sandwich bread (use a verrine/small glass). Do the same with the polar bread. You can use squares instead of circles if you prefer.
    In a skillet, toast the sandwich bread until golden without any fat.

  • Step 2

    Slice the salmon into strips. Finely chop the radishes (set one aside for later) and slice the cucumber. Slice each log of goat cheese into 4 rounds.

  • Step 3

    For the sandwiches using plain goat cheese, place a slice of cucumber and some salmon on top of a circle of sandwich bread. Then, add a second circle of bread, a slice of cucumber, some salmon and a slice of goat cheese. Top with another slice of bread. Secure with a toothpick and top with some chives.

  • Step 4

    For the sandwiches with ash goat cheese, place slices of radish on a circle of polar bread. Then, add another circle of bread, a slice of cucumber, more radish slices, a slice of the ash goat cheese and lastly, another piece of the polar bread. Secure with a toothpick. Add the rest of the grated radish on the top.

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