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Avocado verrines with goat cheese and honey mousse
Go to preparation
Preparation 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Unripened goat log Garlic and Herbs, 125g
- 2 avocados
- 1 tbsp honey
- 30 ml light cream
Salt and pepper
The juice of half a lemon
Equipment needed: a siphon, 2 gas cartridges, a conical sieve, and a mixer
Steps in the recipe
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Step 1
Make the goat cheese and honey mousse: Mix the entire Soignon Unripened goat cheese log with the cream.
Step 2
Season with salt and pepper and add the honey. Mix again. Strain the mixture with the sieve.
Step 3
Pour into the siphon, close it, and release the gas from one cartridge into the siphon, then shake and repeat with the second cartridge. Set aside in the fridge for 2 hours in a horizontal position.
Step 4
Squeeze half a lemon to get the juice.
Step 5
Peel the avocados and remove the pits. Cut them into cubes and sprinkle the lemon juice on them generously. Season with salt and pepper. Divide among the verrines.
Step 6
Shake the siphon well and then spray the goat cheese mousse on top of the avocados. Serve immediately.
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Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!