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Detox Salad Bowl with Goat Milk Yogurt
5/5 (1 Review)
Go to preparation 
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 4 non-fat plain goat milk or ewe milk yogurt cups
- 1 Soignon Spreadable goat cheese Pyramid Plain, 150g
- 300 g mixed quinoa (red and white)
- 3 carrots
- 200 g red cabbage, shredded
- 50 g cashews
- 1/2 lemon
- 1 Granny Smith apple
- 1 sprig parsley
Salt and pepper
Steps in the recipe
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Step 1
Rinse the quinoa. Bring a pan of water to a boil, add salt, and cook the quinoa for 10 minutes (check the cook time on the packet). Drain and leave to cool.
Step 2
Peel the carrot and cut into thin strips using a vegetable peeler. Quarter the apple, remove the core and cut into thin slices.
Step 3
Roll up the carrot strips and arrange them in shallow bowls with the quinoa, red cabbage, and apple slices.
Step 4
Chop the cashews and the parsley and sprinkle them over the top.
Step 5
Season the vegetables with salt and pepper and squeeze a few drops of lemon juice over the dish. Mix the goat milk or ewe milk yogurt with 4 tbsp Soignon Spreadable goat cheese Pyramid Plain, 150g to accompany the salad bowl.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!