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Puff pastry with caramelized onions and goat cheese
5/5 (2 Review)
Go to preparation 
Preparation 15 min
Cooking 25 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Ripened goat log 120g
- 1 rectangular sheet puff pastry
- 1 large leek, green part removed
- 1 shallot
- 1 garlic clove
2 tbsp butter
- 2 eggs
- 1 tbsp heavy crème fraîche
Salt and freshly ground pepper
Steps in the recipe
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Step 1
Roll out the puff pastry and cut out 6 squares, each measuring about 4 inches x 4 inches. Line a muffin tin with parchment paper. Place the pastry squares in the tin. The ends of the pastry should hang over the edges of the cups so that they get crispy. Set aside in the refrigerator.
Step 2
Finely chop the leek, shallot, and garlic. Melt the butter in a sauce pan. Add the leek, shallot, and garlic, cover, and sweat. When soft, remove from the heat and leave to cool.
Step 3
Preheat the oven to 200°C. Meanwhile, beat the eggs with the cream and then pour over the leek/shallot mixture. Season with salt and pepper.
Step 4
Slice the goat cheese. Take the tin with the pastry from the fridge and fill each indent 3/4 full with the mixture.
Step 5
Place a slice of goat cheese on top of each one and bake in the oven for 20 to 25 minutes until golden.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!