Puff pastry with goat cheese and leeks

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Preparation 30 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

3 servings

  • 1 Soignon unripened log ash 125g
  • 1 rectangular sheet puff pastry
  • 1 large leek, green part removed
  • 1 shallot
  • 1 garlic clove

  • 2 tbsp butter

  • 2 eggs
  • 1 tbsp heavy crème fraîche

  • Salt and freshly ground pepper

Steps in the recipe

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  • Step 1

    Roll out the puff pastry and cut out 6 squares, each measuring about 10 cm. Line a muffin tin with parchment paper. Place the pastry squares in the tin. The ends of the pastry should hang over the edges of the cups so that they get crispy. Set aside in the refrigerator.

  • Step 2

    Finely chop the leek, shallot, and garlic. Melt the butter in a sauce pan. Add the leek, shallot, and garlic, cover, and sweat. When soft, remove from the heat and leave to cool.

  • Step 3

    Preheat the oven to 200°C. Meanwhile, beat the eggs with the cream and then pour over the leek/shallot mixture. Season with salt and pepper.

  • Step 4

    Slice the goat cheese. Take the tin with the pastry from the fridge and fill each indent 3/4 full with the mixture.

  • Step 5

    Place a slice of goat cheese on top of each one and bake in the oven for 20 to 25 minutes until golden

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