Spreadable goat cheese Pyramid Garlic and Herbs, 150g
Discover Soignon’s goat cheese pyramids; they’re tangy, with a super melty texture and intense freshness.
Our secret? Good goat milk enriched with goat cream and seasoned with a dash of salt, garlic, and herbs carefully made with all of Soignon’s expertise.
Your creativity has no limits with Soignon’s goat cheese pyramid! If you like it on toast, topped with either some chopped chives or a dash of honey and some walnuts, you’ll love cooking with it, since it gives your food a touch of creamy deliciousness.
Pasteurised goat milk, water, pasteurised cream of goat milk, herbs (1.8%), salt, garlic (0.65%), starters (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 816 kJ / 197 kcal | |
Total Fat | 17g | |
Saturated Fat | 12g | |
Carbohydrate | 1g | |
of which sugars | 1g | |
Protein | 10g | |
Salt | 1.2g |
Nutrition Facts
The Spreadable goat cheese Pyramid is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This pyramid is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Want a serving idea? Toast a few slices of French bread and top them with dollops of Spreadable goat cheese Pyramid Garlic and Herbs for stunning hors d’oeuvres.
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Your health questions
Sport and recovery: protein-rich meal ideas with goat cheese
After a good workout, protein is often one of the first things that comes to mind. And for good reason: some goat cheeses can contribute to protein intake as part of a varied post-workout meal. But a protein-rich meal after exercise is about more than protein alone: starchy foods, vegetables, fruit and hydration also have an important role to play in creating a balanced meal.
Non classé
Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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