Breaded cheeses, Crousti, 4x25g
Discover goat’s cheese croustis: breaded sticks made with goat’s cheese, offering a distinctive flavour and a creamy texture. Coated in a crunchy seed breadcrumb, these sticks are perfect for appetizers and salads!
Processed cheese specialty with goat’s cheese milk (65%): goat’s cheese milk (50%)*, water, starch; Coating (35%) [breadcrumbs (wheat flour, seed mix (flax, chia, quinoa) (3%), water, wheat gluten, salt, yeast, olive oil)], sunflower oil, water, wheat flour, potato starch, wheat starch, wheat gluten, salt, yeast.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1485 kj/ 357 kcal | |
Total Fat | 20g | |
Saturated Fat | 12g | |
Carbohydrate | 22g | |
of which sugars | 1.5g | |
Protein | 14g | |
Salt | 1.5g |
Our latest articles
Your health questions
Sport and recovery: protein-rich meal ideas with goat cheese
After a good workout, protein is often one of the first things that comes to mind. And for good reason: some goat cheeses can contribute to protein intake as part of a varied post-workout meal. But a protein-rich meal after exercise is about more than protein alone: starchy foods, vegetables, fruit and hydration also have an important role to play in creating a balanced meal.
Non classé
Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
Continue to another language
You are about to be redirected to another language version of the site. The content and products may differ from those offered here.