Goat’s Cheese Oval 160g
Discover our Goat’s Cheese Oval, made with 100% French goat’s milk.
With its thin rind and delicate oval shape, it reveals a very mild flavour and a smooth,
creamy texture.
Its gentle taste makes it a perfect choice for the whole family, appealing to both young
and old, at any moment of the day.
Pasteurized goat’s milk, salt, cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1191 kJ / 287 kcal | |
Fat | 23g | |
of which saturates | 17g | |
Carbohydrates | 1g | |
of which sugars | <0.5g | |
Protein | 19g | |
Salt | 1.5g | |
Calcium | 520mg |
Nutritional information
Rich in protein and a source of calcium, this goat’s cheese can be a valuable ally in maintaining
muscle mass and normal bone structure.
Suitable for the whole family
Serving suggestion
Enjoy on a cheese board, with a slice of country-style bread, or use in the kitchen for delicious
culinary creations.
Non classé
Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!