Low fat ripened log, 180g

All of Soignon’s know-how and the yummy flavour of our aged log in a low-fat version.

Pasteurised goat milk, salt, starter cultures (including milk), coagulant.
30% fat less.

*Daily Value = Reference intale of an averae adult (8400kJ / 2000 kcal)

Per 100 g% Daily Value

Energy

855 kJ / 205 kcal10

Total Fat

12g17

Saturated Fat

8.5g43

Carbohydrate

1.2g0.5

of which sugars

1.2g1

Protein

23g46

Salt

1.7g28

Serving suggestion

Combined with a special raisin or dried apricot bread, the low-fat log will be a delight!

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Goat cheese bites with Soignon labels
Events

SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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Your health questions

Protein, calcium, vitamin B2: what goat cheese really provides in a balanced diet

Mild, fresh, creamy or more full-flavoured, goat cheese has plenty to offer! Depending on the product you choose, it can contribute to your intake of protein, calcium and vitamin B2. However, the amounts vary from one product to another: goat cheese logs, fresh cheese, fromage blanc and yogurt do not have the same nutritional composition, particularly due to differences in water content, maturation and portion size.

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Your health questions

Sport and recovery: protein-rich meal ideas with goat cheese

After a good workout, protein is often one of the first things that comes to mind. And for good reason: some goat cheeses can contribute to protein intake as part of a varied post-workout meal. But a protein-rich meal after exercise is about more than protein alone: starchy foods, vegetables, fruit and hydration also have an important role to play in creating a balanced meal.

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