Ripened log, 450g

All of Soignon’s know-how and the yummy flavor of our aged log in a larger size. Perfect for bigger appetites!

Pasteurised goat milk, salt, starter cultures (including milk), coagulant

*Daily Value = Reference intale of an averae adult (8400kJ / 2000 kcal)

Per 100 g% Daily Value

Energy

1208 kJ / 291 kcal15

Total Fat

23g33

Saturated Fat

16g81

Carbohydrate

1g0.4

of which sugars

1g1

Protein

20g40

Salt

1.5g25

Serving suggestion

You whole family will love the ripened log on a cheese board or you can use it to whip up other recipes!

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Goat cheese bites with Soignon labels
Events

SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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Your health questions

Protein, calcium, vitamin B2: what goat cheese really provides in a balanced diet

Mild, fresh, creamy or more full-flavoured, goat cheese has plenty to offer! Depending on the product you choose, it can contribute to your intake of protein, calcium and vitamin B2. However, the amounts vary from one product to another: goat cheese logs, fresh cheese, fromage blanc and yogurt do not have the same nutritional composition, particularly due to differences in water content, maturation and portion size.

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Your health questions

Sport and recovery: protein-rich meal ideas with goat cheese

After a good workout, protein is often one of the first things that comes to mind. And for good reason: some goat cheeses can contribute to protein intake as part of a varied post-workout meal. But a protein-rich meal after exercise is about more than protein alone: starchy foods, vegetables, fruit and hydration also have an important role to play in creating a balanced meal.

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