Sainte-Maure Goat's Cheese Log - Family Size 300g
Try the ultimate traditional goat cheese!
Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
Offered in a generous 300g sharing format, it’s perfect for the whole family, whether enjoyed on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza for everyday meals or special moments together
Pasteurized goat’s milk (origin: France), salt, cultures (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1208 kJ / 291 kcal | |
Fat | 23g | |
of which saturates | 16g | |
Carbohydrates | 1g | |
of which sugars | 1g | |
Protein | 20g | |
Salt | 1.5g | |
Calcium | 130mg |
Nutritional information
Rich in protein and a source of calcium, the Sainte-Maure cheese log can be a valuable ally in maintaining muscle mass and normal bone structure. Suitable for the whole family.
Serving suggestion
This cheese log is the ideal format for family consumption on a cheese board or for enhancing your tarts and pizzas
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Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!