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Shredded duo goat & mozzarella, 150g
Our shredded duo of goat cheese and mozzarella is the ingredient you need to give your daily meals a unique new twist!
It’s great in casseroles, pasta and even savoury tarts. Melt your family’s hearts by changing up your classic dishes!
Goat cheese 49%, Mozzarella 49%, potato starch.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1406 kJ / 338 kcal | |
Total Fat | 26g | |
Saturated Fat | 18g | |
Carbohydrate | 3.1 | |
of which sugars | 0g | |
Protein | 23g | |
Salt | 1.4g |
Nutrition Facts
The shredded duo goat & mozza is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong. Suitable for the whole family. This blend is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Want a serving idea? Scatter Soignon’s Shredded Duo Goat & Mozza over a homemade pizza with caramelised onions and fresh thyme, and bake until golden and bubbling for a gourmet twist on a family favourite.
Our latest articles
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!