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Beetroot and goat cheese layered puff pastry
5/5 (1 Review)
Go to preparation 
Preparation 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 4 beetroots, cooked
- 100 ml liquid crème fraîche
Walnuts
- 3 tbsp walnut oil
- 1 tbsp balsamic vinegar
- 1/2 bunch of chives
- 1 garlic clove
Olive oil
Steps in the recipe
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Step 1
Chop the chives. Mix the fresh goat cheese and cream with a fork. Add salt and pepper, finely chopped chives and garlic, and a dash of olive oil. Set aside in the fridge.
Step 2
Make a vinaigrette with oil and balsamic vinegar.
Step 3
Cut the beetroots into strips and place on paper towels. Spread a tablespoon of the goat cheese mixture on each slice, place another slice on top, and then do the same thing over again.
Step 4
Cover with a final slice (you should have 4).
Step 5
Place a walnut on top and drizzle with vinaigrette.
Step 6
Serve the millefeuille chilled on a bed of mâche/corn salad or arugula.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!