Indian-style chicken meatballs with a goat cheese sauce

Appetisers recipes Dinner recipes
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Preparation 25 min
Cooking 15 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the chicken meatballs:

  • 500 g chicken breast, diced
  • 1 plain yogurt
  • 2 tbsp cashews
  • 2 garlic cloves, crushed
  • 2 cm fresh ginger, grated
  • 1 tsp paprika
  • 1 tbsp garam masala
  • 2 tbsp flour
  • 1 tbsp oil

  • Salt and pepper

  • For the goat cheese sauce:

  • 2 Soignon Unripened goat log Plain
  • 2 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • 4 tbsp cashews

  • A few chili slices (to taste)

Steps in the recipe

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  • Step 1

    Make the goat cheese sauce. Mix all the ingredients together and refrigerate.

  • Step 2

    Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.

  • Step 3

    Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.

  • Step 4

    Serve the chicken meatballs either hot or warm with the goat cheese sauce.

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How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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