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Mini pies with figs and hot goat cheese
4/5 (1 Review)
Go to preparation 
Preparation 20 min
Cooking 13 min
Difficulty Easy
Ingredients
4 servings
- 1 Soignon ripened log 180g
- 100 g arugula
salt and pepper
- 1 savory pie crust
- 4 fresh figs
- 2 tsp brown sugar
- 4 phyllo or brick pastry cups
Borage flower
Steps in the recipe
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Step 1
Preheat the oven to 200°C.
Step 2
Cut out 4 discs from the pie crust, measuring 8 cm in diameter and place them on a non-stick baking tray.
Step 3
Slice the fresh figs and arrange them in an overlapping circle on each pastry disc.
Step 4
Sprinkle over the brown sugar and put in the oven.
Step 5
Halfway through baking (5 minutes) remove from the oven and place the goat cheese slices on top of the figs. Season with salt and pepper and return to the oven for a further 5 to 8 minutes.
Step 6
Prepare the vinaigrette (mix together 2 tbsp sunflower oil + 1 tsp wine vinegar + 1 tsp balsamic vinegar + 1 tsp goji berries) and drizzle over the arugula. Fill the pastry cups with arugula and garnish with borage flowers.
Step 7
Arrange the arugula cups and the fig and goat cheese pastries on 4 plates.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!