Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
New
Spaghetti with Goat Cheese and Honeyed Caramelized Onions
5/5 (1 Review)
Go to preparation 
Preparation 30 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
2 servings
- 1 box soignon goat cheese slices plain
- 20 cl heavy crème fraîche
- 1 egg yolk
- 1 onion
- 3 tsp honey
- 400 g Spaghetti
- 2 tsp herbes de Provence
- 2 tsp parsley
Steps in the recipe
Keep my screen on
Step 1
Cook the spaghetti in boiling, salted water.
Step 2
Prepare the sauce without heating: mix together the egg yolk, 3 tbsp heavy cream, herbs, salt and pepper.
Step 3
Roughly chop the Soignon goat cheese slices.
Step 4
Add them to the creamy mixture and set aside.
Step 5
Slice the onion and sauté.
Step 6
Dissolve the honey in half a cup of hot water and pour this mixture over the onions.
Step 7
Boil until all the liquid has evaporated and the onions have become reddish brown. Deglaze the pan with half a cup of water to the frying pan (with the onions). When the water starts to boil, pour the contents of the pan into the cream and goat cheese mixture. Stir.
Step 8
When the pasta is cooked: drain and serve onto plates. Then pour the creamy goat cheese sauce over the pasta while still hot.
Your opinion matters!
Our latest articles
Your health questions
Sport and recovery: protein-rich meal ideas with goat cheese
After a good workout, protein is often one of the first things that comes to mind. And for good reason: some goat cheeses can contribute to protein intake as part of a varied post-workout meal. But a protein-rich meal after exercise is about more than protein alone: starchy foods, vegetables, fruit and hydration also have an important role to play in creating a balanced meal.
Non classé
Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
Continue to another language
You are about to be redirected to another language version of the site. The content and products may differ from those offered here.