Vegetarian salad of warm goat cheese, carrot, beets and fava beans

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Preparation 45 min
Cooking 10 min
Difficulty Easy

Ingredients

4 servings

  • 1 Soignon Ripened goat log 150g
  • 8 slices of bread containing nuts (or figs)
  • 250 g cherry tomatoes
  • 1 bag of arugula
  • 4 slices of cured ham
  • 50 g unsalted cashews

  • Honey

  • A few chives

  • 3 tbsp olive oil
  • 2 tbsp lemon juice

  • Pepper

  • For the pickled carrot:

  • 1 carrot
  • 7.5 cl cider vinegar
  • 15 cl water
  • 3 tbsp honey
  • 2 tsp coarse salt
  • 10 peppercorns

Steps in the recipe

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  • Step 1

    Bring the vinegar, water, salt and honey to a boil. Meanwhile, peel the carrots and cut them to look like tagliatelle using a peeler.

  • Step 2

    Once the mixture is boiling, add the carrot strips. Cook for 1 minute, then take off the heat.

  • Step 3

    Pour into a jar. Add the peppercorns. Fill with the cooking liquid until the vegetables are completely covered. Refrigerate until completely cool.

  • Step 4

    Dice the beets and cut the apple into matchsticks. In a salad bowl, mix the mesclun salad, beets, fava beans, apple and strained carrot strips. Season with pepper, salt, lemon juice and olive oil. Sprinkle with the seed mixture.

  • Step 5

    Put two slices of the Ripened goat log on each slice of bread. Heat your oven grill to 200°C and bake for 10 minutes.

  • Step 6

    Serve the salad with the warm goat cheese.

  • Step 7

    Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.

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SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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