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Warm goat cheese and tomato salsa salad
5/5 (1 Review)
Go to preparation 
Preparation 10 min
Cooking 5 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 12 Soignon Breaded Cheeses
- 1 bag of mesclun salad
- 50 g red cabbage, grated
- 1 avocado
- 150 g cherry tomatoes
- 1/2 red onion
A few chives
- 1 lime
Olive oil
Salt and pepper
Steps in the recipe
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Step 1
Dice the cherry tomatoes.
Step 2
Chop the onion and mix with the tomatoes.
Step 3
Season with salt, pepper, chopped chives and a dash of lime juice.
Step 4
Dice the avocado.
Step 5
Brown the breaded goat cheese according to the packet instructions.
Step 6
In a salad bowl, season the mesclun salad with salt, pepper and a drizzle of olive oil and lime juice.
Step 7
Plate it.
Step 8
Add the diced avocado, red cabbage and serve with the tomato salsa and warm breaded goat cheese.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!