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Gourmet and healthy breakfast
Go to preparation
Preparation 15 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
1 servings
For the pancakes:
- 2 eggs
- 500 ml 1% or 2% milk
- 125 g flour
- 1 tsp baking powder or baking soda
- 4 tbsp sugar
- 1 pinch of salt
Butter or oil for cooking
For the cheese:
- 1 container of plain goat or sheep milk fromage blanc
- 1 Soignon Spreadable goat cheese Pyramid Plain, 150g
A few strawberries and blueberries
A little bit of jam
Steps in the recipe
Keep my screen on
Step 1
In a large bowl, mix: flour, baking soda/powder, sugar and a pinch of salt.
Step 2
In another bowl, mix the 2 egg yolks with the milk then pour into the first bowl. Make sure to keep mixing as you do this. You should get a thick pancake batter texture. Let it rest 15 to 30 minutes.
Step 3
Beat the egg whites to stiff peaks and fold them into the mixture gently (this is the secret behind super fluffy pancakes).
Step 4
Cook in a small, hot, buttered pan for 1 minute on each side.
Step 5
The edges should be golden. You’ll know it’s time to flip the pancakes when little bubbles form on top!
Step 6
In a bowl, mix a few spoonfuls of fromage blanc with 2 spoonfuls of Soignon Spreadable goat cheese Pyramid Plain and add a few blueberries.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!