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Tiramisu with fresh goat cheese
5/5 (1 Review)
Go to preparation 
Preparation 20 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 1 cup whipping cream
- 12 ladyfingers
- 100 ml strong coffee, chilled
- 1 tbsp Marsala wine
- 75 g sugar
Cocoa powder for finishing
Steps in the recipe
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Step 1
Mix the coffee with the Marsala and let it cool.
Step 2
Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.
Step 3
Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.
Step 4
Gradually add the sugar.
Step 5
It should have a nice consistency and hold together.
Step 6
Pour into a pastry bag with a piping tip.
Step 7
Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.
Step 8
Top with another ladyfinger and finish with the cream.
Step 9
Repeat for the remaining 3 tiramisus.
Step 10
Refrigerate for 15 minutes.
Step 11
Before serving, sprinkle with cocoa powder and enjoy!
Step 12
You can also serve it in a dish to share.
Step 13
If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!