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Lemon granola tart with fresh goat cheese
Go to preparation
Preparation 30 min
Difficulty Easy
Ingredients
To make this recipe
6 servings
- 1 Lemon
- 1 Soignon Spreadable goat cheese Pyramid Plain, 140g
- 1 container of goat or cow’s milk fromage blanc
A few mint leaves
- 100 g oatmeal (or unsweetened granola mix)
- 30 g butter
- 20 g honey
Steps in the recipe
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Step 1
In a large bowl, mix 300 g of goat or cow’s milk fromage blanc with a Soignon Spreadable goat cheese Pyramid Plain, 140g. Add the juice of one lemon.
Step 2
This should give you a thick lemon cream to cover the tarts with.
Step 3
Melt the butter over low heat with the honey.
Step 4
Mix with oatmeal. Line a pie tin with parchment paper. Place the mixture on top and spread out evenly with the back of a spoon.
Step 5
Preheat your oven to 180°C and bake for 10 minutes. The oats must be browned. Let cool completely.
Step 6
Just before serving, remove the crust from the tin and top with the lemon and goat cheese cream. Decorate the tart with a few slices of lemon, zest and a few mint leaves.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!