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Tagliatelle with goat cheese and honey sauce
4,5/5 (2 Review)
Go to preparation 
Preparation 10 min
Cooking 13 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon goat milk Camembert Style 180g
- 400 g fresh tagliatelle pasta
- 50 cl crème fraîche
- 4 tbsp honey
- 2 tomatoes
Fresh basil
Salt and pepper
Steps in the recipe
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Step 1
Cook the fresh tagliatelle in a pot of boiling water for 3 minutes.
Step 2
While they are cooking, carefully remove the rind from the goat cheese and melt the cheese in the crème fraîche, stirring until smooth. Season to taste.
Step 3
Drain the tagliatelle, put it in an ovenproof dish and cover with the goat cheese sauce.
Step 4
Drizzle 2 tbsp honey in a crisscross pattern over the pasta and top with fresh tomato slices and basil.
Step 5
Put in the oven for 5 to 10 minutes at 200°C until the tomatoes have started to brown. Serve and eat while hot!
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!