Fresh goat log Ash, 125g
Soignon’s unripened goat cheese log melts in your mouth and has a fresh flavour that everyone will love!
Ash gives our log its lovely slate colour, as well as more body and a slightly smoky flavour.
Pasteurised goat milk, salt, preservative: E202, starters (including milk), colouring agent: vegetal charcoal (0.01%), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1026 KJ / 247 kcal | |
Total Fat | 19g | |
Saturated Fat | 12g | |
Carbohydrate | 2g | |
of which sugars | 2g | |
Protein | 17g | |
Salt | 1.5g |
Nutrition Facts
The Unripened goat log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Bake on some puff pastry for a sublime snack!
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Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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