Extra creamy ripened log, 180g
Let yourself be swept away by the subtle flavours and creaminess of Soignon’s Extra Creamy Log, made with goat cream. It’s a unique, melt-in-your-mouth experience!
Pasteurised goat milk, pasteurised goat milk cream (28%), salt, starters (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1549 kJ / 374 kcal | 18 |
Total Fat | 34g | 49 |
Saturated Fat | 25g | 125 |
Carbohydrate | 1.1g | 0.4 |
of which sugars | 1.1g | 1.2 |
Protein | 16g | 32 |
Salt | 1.1g | 18 |
Nutrition Facts
The Extra Creamy ripened log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
Serving suggestion
Serve up a couple slices of Extra Creamy ripened log on your hors d’oeuvres and you’ll be sure to please your most demanding guests!
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Goat Cheese at SIAL 2026: Find Your Soignon Match
Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.
From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
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