Goat cheese and honey pie

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Dinner recipes Quiches & pizzas recipes
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Preparation 30 min
Cooking 10 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 Soignon Ripened goat log 150g
  • 1 puff pastry roll
  • 1 oignon
  • 1 small pot of light cream
  • 1 pack Soignon Shredded goat cheese
  • 2 – 3 tsp honey

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Finely chop and fry the onion.

  • Step 2

    Moisten a little with water until they brown a little. Then add a good teaspoon of honey, mix and let the onions cook until they are soft.

  • Step 3

    Unroll the pastry onto the pie tin

  • Step 4

    Spread the light cream on the bottom of the tin and place the cooked onions on top. Season with salt and pepper.

  • Step 5

    Cut the Soignon goat cheese log into slices and place the slices on the onions.

  • Step 6

    Finish with a layer of Soignon shredded goat cheese. Season with salt and pepper.

  • Step 7

    Bake for 10 – 15 minutes at 210°C

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