Goat cheese and spinach lasagna

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Dinner recipes Veggie recipes
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Preparation 30 min
Cooking 30 min
Difficulty Easy

Ingredients

6 servings

  • 1 packet grated goat cheese
  • 1 Soignon ripened goat log 150g
  • 2 kg spinach
  • 1 pack lasagna sheets

  • 2/3 l béchamel sauce

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Preheat the oven to 200°C (gas mark 6-7).

  • Step 2

    Chop the spinach into strips and heat them in a pan on low heat.

  • Step 3

    Crumble the goat cheese log.

  • Step 4

    Grease a large ovenproof dish then add a layer of lasagna sheets, then a layer of spinach, then a layer of goat cheese crumbles, then a little béchamel sauce. Season with salt and pepper.

  • Step 5

    Repeat the layers 2 or 3 times, then finish with a layer of béchamel sauce and top with grated Gruyere cheese.

  • Step 6

    Bake for about 30 minutes and serve hot with a green salad.

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