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Gourmet goat cheese and peach salad
5/5 (2 Review)
Go to preparation 
Preparation 20 min
Cooking 5 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 2 packs Soignon Goat Cheese Medallions Plain 100g.
- 1 bag of mesclun salad
- 1 yellow peach
- 1 slice of sandwich bread
- 2 tbsp pecans
- 4 tbsp olive oil
- 3 tbsp lemon juice
Salt and pepper
Steps in the recipe
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Step 1
Cube the slice of bread and brown the cubes in a pan with a little fat to make croutons.
Step 2
Brown the Soignon fresh goat cheese medallions according to the directions on the package.
Step 3
Wash the peach and cut it into thin wedges.
Step 4
Put the salad in a salad bowl.
Step 5
Place the peach wedges in the center in a rosette shape.
Step 6
Place the goat medallions around the peach slices and sprinkle with pecans and croutons.
Step 7
Mix the oil with the lemon juice separately. Season with salt and pepper and drizzle over the salad right before eating.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!