Hot goat cheese cooked in the box with aspargus, quiche style

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Preparation 15 min
Cooking 25 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1/2 camembert style soignon

  • 125 g green asparagus
  • 20 cl light cream
  • 2 eggs
  • 50 g flaked almonds

  • Salt, pepper

  • 4 Camembert boxes (stapled for strength)

Steps in the recipe

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  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Trim the asparagus, steam for 15 minutes, and then cut into pieces.

  • Step 3

    Beat the eggs together with the light cream. Season the mixture with salt and pepper and add the pieces of asparagus.

  • Step 4

    Line the Camembert boxes with parchment paper. Cut the Camembert de Chevre into pieces and place in the boxes until 3/4 filled. Sprinkle with the flaked almonds and bake in the oven for about 20 minutes.

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