Mache, Goat Cheese, Bacon, and Clementine Salad

5/5 (1 Review)
Dinner recipes Salads recipes
Go to preparation
Preparation 15 min
Cooking 4 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 1 soignon unripened log honey 125g
  • 4 slices streaky bacon
  • 100 g mache (lamb’s lettuce)
  • 3 clementines
  • 12 slices gingerbread
  • 4 walnuts, chopped
  • 4 tbsp olive oil

  • Salt and pepper

Steps in the recipe

Keep my screen on

  • Step 1

    Toast the slices of pain d’épices then cut a star shape out of each slice using a cookie cutter.

  • Step 2

    Peel 2 clementines and remove any white pith, to leave only the sections. Squeeze 3 tbsp of juice out of the third clementine. Mix the clementine juice, oil, salt, and pepper together.

  • Step 3

    Cut the Soignon unripened log into thick slices and wrap a slice of bacon round each one.

  • Step 4

    Fry the goat cheese and bacon parcels for 2 minutes on each side.

  • Step 5

    Arrange the mache on the serving plates. Arrange the gingerbread stars, clementine sections and walnut pieces on the plate and place two goat cheese and bacon parcels in the center. Drizzle with vinaigrette and serve.

Your opinion matters!

How would you rate this recipe?

Thank you for your feedback! We have taken your rating into account.

Discover more recipes

Check out our recipes

Our latest articles

Check out all our articles
international-agricultural-show-soignon
Non classé

Goat Cheese at SIAL 2026: Find Your Soignon Match

Every two years, SIAL Paris brings together food industry professionals from around the world. They come to explore new products, meet suppliers and identify the trends shaping the future of the sector. As SIAL Paris 2026 approaches, visitors looking for a leading French goat cheese brand will once again be able to find Soignon throughout the entire exhibition.

From 17 to 21 October 2026, Soignon will welcome visitors at Hall 7, Aisle D, Booth 126. This edition will be a special one, with a dedicated brand space designed to offer a more immersive way to discover the Soignon universe.

Our tasting tips

How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Check out all our articles