Share by email 
Share on Facebook 
Share on Linkedin 
Share on X 
Share on WhatsApp 
Mousse with Goat Cheese, banana and a salted caramel sauce
Go to preparation
Preparation 25 min
Cooking 10 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
For the goat cheese mousse:
- 400 g spreadable Goat cheese Pyramid Plain
- 4 tbsp sugar
- 2 egg whites
- 2 bananas
- 4 tbsp peanuts
For the salted caramel sauce:
- 100 g sugar
- 20 g salted butter
- 10 cl light cream
Steps in the recipe
Keep my screen on
Step 1
Prepare the goat cheese mousse. Beat the goat cheese together with the sugar.
Step 2
Whisk the egg whites into stiff peaks and gently fold them into the fromage blanc. Refrigerate for at least 1 hour.
Step 3
Prepare the salted caramel sauce. Heat the light cream. In a saucepan, melt the sugar and leave to cook until it is the colour of caramel. Remove from the heat. Then, add the butter and cream and mix well. Set aside.
Step 4
Make the desserts by alternating layers of salted caramel sauce, slices of banana and fromage blanc mousse. Top with the salted caramel sauce and sprinkle with chopped peanuts.
Your opinion matters!
Our latest articles
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!