Goat Cheese, Courgette and Chorizo Savoury Cake

Name: Goat Cheese, Courgette and Chorizo Savoury Cake
Prep time: 20 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 Soignon L’Ovale de Chèvre; 180 g flour; 1 sachet baking powder; 3 eggs; 20 ml olive oil; 100 ml milk; 1 small courgette; 60 g chorizo; 1 red onion; Salt and pepper; Loaf tin

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Step by step instruction:

Preparation 20 min

Cooking 35 min

Difficulty Easy

Ingredients

To make this recipe

Goat’s Cheese Oval 160g

6 servings

1 Soignon L’Ovale de Chèvre
180 g flour
1 sachet baking powder
3 eggs
20 ml olive oil
100 ml milk
1 small courgette
60 g chorizo
1 red onion
Salt and pepper
Loaf tin

Method

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Step 1
Cut the courgette, chorizo and goat cheese into pieces.
Step 2
Peel and finely slice the red onion.
Step 3
Add the flour, baking powder, milk and olive oil to a mixing bowl. Start mixing, then add the eggs and whisk until the batter is smooth.
Step 4
Add the courgette, chorizo, onion and goat cheese. Season with salt and pepper.
Step 5
Pour the mixture into a previously buttered loaf tin. Bake for 35 minutes at 180°C in a preheated oven.
Step 6
Check that the cake is cooked by inserting the blade of a knife into the centre. It should come out clean. Leave the savoury cake to cool before serving.
Soignon tip
You can also bake the mixture in a terrine dish or individual moulds. Serve with a green salad if you like.