Goat milk Camembert Style, 180g

Discover the Goat milk Camembert Style, the classic traditional goat cheese!
It starts off soft and melty, but as it ages it takes on more flavour, giving it a long finish and creaminess beyond compare.

Pasteurised goat milk, salt, starters (including milk), coagulant

Per 100 g% Daily Value

Energy

1154 kJ / 278 kcal

Total Fat

22g

Saturated Fat

15g

Carbohydrate

1g

of which sugars

1g

Protein

19g

Salt

1.5g

Calcium

280mg

Serving suggestion

The Goat milk Camembert style also goes well with Vienna bread. This type of bread is great because it has plenty of complex carbohydrates and protein and its slight sweetness really brings out the flavour of goat cheese.

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Our tasting tips

How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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