Goat cheese, bacon and zucchini quiche

Quiches & pizzas recipes Lunch recipes
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Preparation 30 min
Cooking 30 min
Difficulty Easy

Ingredients

To make this recipe

6 servings

  • 1 Soignon Extra creamy ripened log, 180g
  • 1 puff pastry
  • 2 zucchinis
  • 200 ml light cream

  • Bacon

  • 2 eggs

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.

  • Step 2

    Crumble the extra creamy ripened log into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.

  • Step 3

    Cook for 30-40 minutes at 180°C

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How to Use Goat Cheese in Classic Italian Dishes

Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.

From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.

About goat cheese

A history of goat cheese

Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!

Goat milk journey

Origins of Soignon's Milk

The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!

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