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Gourmet salad of warm goat cheese, tomatoes, arugula and cured ham
5/5 (1 Review)
Go to preparation 
Preparation 20 min
Cooking 35 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 Soignon Extra creamy ripened log, 180g
- 8 slices of bread containing nuts (or figs)
- 250 g cherry tomatoes
- 1 bag of arugula
- 4 slices of cured ham
- 50 g unsalted cashews
Honey
A few chives
- 3 tbsp olive oil
- 2 tbsp lemon juice
Pepper
Steps in the recipe
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Step 1
Line a baking pan with parchment paper. Put the slices of ham on top and cover with a second piece of parchment paper.
Step 2
Heat your oven to 200°C and bake for 10 minutes. Leave to cool at room temperature.
Step 3
Add the cherry tomatoes to the baking pan. Drizzle with olive oil and bake at 200°C for 10 minutes. Leave to cool.
Step 4
Toast the cashews in a skillet without any fat.
Step 5
Arrange the slices of bread on a baking pan and put a slice of the extra creamy ripened log on the top of each one. Season with pepper and drizzle with honey. Bake for 15 minutes under the oven grill at 200°C.
Step 6
Divide the arugula, ham slices, cherry tomatoes and cashews between the plates. Add a little of the chopped chives.
Step 7
Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
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Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!