Ripened goat log, 150g
Try the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
Pasteurised goat milk, salt, starter cultures (including milk), fungic ferments (including milk), coagulant.
| Per 100 g | % Daily Value | |
|---|---|---|
Energy | 1208 kJ / 291 kcal | 14 |
Total Fat | 23g | 33 |
Saturated Fat | 16g | 81 |
Carbohydrate | 1g | 0.4 |
of which sugars | 1g | 1 |
Protein | 20g | 40 |
Salt | 1.5g | 25 |
Nutrition Facts
The Ripened goat log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Serve up a couple slices of Ripened goat log on your hors d’oeuvres and you’ll be sure to please your most demanding guests!
Our latest articles
Our tasting tips
How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!