Goat cheese and spinach quiche without pastry

Goat cheese and spinach quiche without pastry

Name: Goat cheese and spinach quiche without pastry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 people
Cuisine: French
Ingredients: 1 Soignon Low fat ripenend log 180g; 1 pack Soignon Shredded goat cheese 150g; 500 g spinach; 4 eggs; 1/2 l milk; 20 cl liquid crème fraîche; 100 g flour; Salt and pepper

Ripened goat logs

Serves 8 servings

Preparation 30 minutes

Cooking 30 minutes

Ingredients

1 Soignon Low fat ripenend log 180g
1 pack Soignon Shredded goat cheese 150g
500 g spinach
4 eggs
1/2 l milk
20 cl liquid crème fraîche
100 g flour
Salt and pepper

Method

Preheat the oven to 200°C.

Break the eggs into a bowl. Add the crème fraîche, milk, salt, pepper, and flour. Beat the ingredients together until smooth.

Stir in the grated goat cheese and spinach.

Pour the mixture into a greased springform pan. Add slices of the Soignon log on top.

Bake in the oven at 200°C for 30 minutes.

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To make this recipe

Method

Preheat the oven to 200°C.
Break the eggs into a bowl. Add the crème fraîche, milk, salt, pepper, and flour. Beat the ingredients together until smooth.
Stir in the grated goat cheese and spinach.
Pour the mixture into a greased springform pan. Add slices of the Soignon log on top.
Bake in the oven at 200°C for 30 minutes.

So, was it good ?

Tell us what you thought!

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Goat cheese and spinach quiche without pastry