Nutrition facts
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Mi-chèvre, 180g
The Mi-Chèvre is made with 50% goat milk and 50% cow milk, which gives this cheese has a light, melty texture. This mix of two milks gives it its light, sweet flavour that children love. It’s the ultimate goat cheese for families!
Ingredients
Pasteurised Milk (50% cow, 50% goat), salt, ferments (including milk), rennet.
Nutrition facts
| For 100g | |
| Energy | 1112 kJ / 268 kcal |
| Total Fat | 22g |
| Saturated Fat | 15g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | 17g |
| Salt | 1.6g |
| Calcium | 205mg |
| *Reference intale of an averae adult (8400kJ / 2000 kcal) |
Size
180g
Practical information
Nutrition facts
The Mi-chèvre is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
Let's go !
1 recipe to try out
Tips and basics
Discover our Tasting and Nutrition tips to eat healthily and deliciously !
