Oven-baked goat cheese with a crumble-style topping

Oven-baked goat cheese with a crumble-style topping

Name: Oven-baked goat cheese with a crumble-style topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 people
Cuisine: French
Ingredients: 1 Soignon Mi-Chèvre, 180g; 1 tbsp flour; 2 tbsp breadcrumbs; 1 tbsp butter; 1 tbsp crushed hazelnut pieces; A drizzle of honey

Soft cheese

Serves 2 servings

Preparation 10 minutes

Cooking 25 minutes

Ingredients

1 Soignon Mi-Chèvre, 180g
1 tbsp flour
2 tbsp breadcrumbs
1 tbsp butter
1 tbsp crushed hazelnut pieces
A drizzle of honey

Method

Place the goat cheese in a ramekin and leave it at room temperature.

Then, rub the butter, breadcrumbs and flour together with your fingers. Spread on a baking pan covered with parchment paper. Bake in the oven for 10 minutes at 180°C to make the crumble.

Cook the goat cheese in the ramekin at 200°C for 10 minutes.

Add the crumble and hazelnuts. Cook for another 5 minutes.

Drizzle with honey and serve straight away with slices of bread.

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To make this recipe

Mi-chèvre, 180g

Method

Place the goat cheese in a ramekin and leave it at room temperature.
Then, rub the butter, breadcrumbs and flour together with your fingers. Spread on a baking pan covered with parchment paper. Bake in the oven for 10 minutes at 180°C to make the crumble.
Cook the goat cheese in the ramekin at 200°C for 10 minutes.
Add the crumble and hazelnuts. Cook for another 5 minutes.
Drizzle with honey and serve straight away with slices of bread.