Bites of goat cheese camembert with bacon and honey

Bites of goat cheese camembert with bacon and honey

Name: Bites of goat cheese camembert with bacon and honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon Goat milk camembert style; 8 slices streaky bacon; 1 tbsp honey; Freshly ground pepper

Soft cheese

Serves 4 servings

Preparation 15 minutes

Cooking 10 minutes

Ingredients

1 Soignon Goat milk camembert style
8 slices streaky bacon
1 tbsp honey
Freshly ground pepper

Method

Cut the Camembert into 8 portions.

Dry fry the streaky bacon in a frying pan. Deglaze with the honey.

Roll up each portion of Camembert in a slice of streaky bacon and hold it in place with a toothpick.

Season with ground pepper.

So, was it good ?

Tell us what you thought!

To make this recipe

Goat milk Camembert Style, 180g

You can also add a small piece of ripe apricot.

Method

Cut the Camembert into 8 portions.
Dry fry the streaky bacon in a frying pan. Deglaze with the honey.
Roll up each portion of Camembert in a slice of streaky bacon and hold it in place with a toothpick.
Season with ground pepper.