Stuffed brie with red peppers

Name: Stuffed brie with red peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Cuisine: French
Ingredients: 2 pieces Soignon Brie Style; 1 red pepper; 1 tsp pine nuts; 4 large basil leaves; Olive oil; Salt and pepper

Soft cheese

Serves 4 servings

Preparation 15 minutes

Cooking 30 minutes

Ingredients

2 pieces Soignon Brie Style
1 red pepper
1 tsp pine nuts
4 large basil leaves
Olive oil
Salt and pepper

Method

Remove the seeds and white membrane from the red pepper.

Chop the flesh into small pieces.

Heat the oil in a frying pan and sauté the pepper. Season with salt and pepper.

Let it cook on medium heat for 30 minutes. Cover with a lid halfway through cooking.

When the pepper is soft, leave it to cool completely.

Cut the pieces of Brie in half, horizontally.

Spread the peppers, pine nuts, and basil leaves evenly over the bottom halves of the Brie.

Top with the remaining halves of the Brie and chill for 1 hour before serving.

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To make this recipe

Soft Goat cheese - Brie Style, 100g portion

Method

Remove the seeds and white membrane from the red pepper.
Chop the flesh into small pieces.
Heat the oil in a frying pan and sauté the pepper. Season with salt and pepper.
Let it cook on medium heat for 30 minutes. Cover with a lid halfway through cooking.
When the pepper is soft, leave it to cool completely.
Cut the pieces of Brie in half, horizontally.
Spread the peppers, pine nuts, and basil leaves evenly over the bottom halves of the Brie.
Top with the remaining halves of the Brie and chill for 1 hour before serving.