Tagliatelle with goat cheese and honey sauce

Tagliatelle with goat cheese and honey sauce

Name: Tagliatelle with goat cheese and honey sauce
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon goat milk Camembert Style 180g; 400 g fresh tagliatelle pasta; 50 cl crème fraîche; 4 tbsp honey; 2 tomatoes; Fresh basil; Salt and pepper

Soft cheese

Serves 4 servings

Preparation 10 minutes

Cooking 13 minutes

Ingredients

1 Soignon goat milk Camembert Style 180g
400 g fresh tagliatelle pasta
50 cl crème fraîche
4 tbsp honey
2 tomatoes
Fresh basil
Salt and pepper

Method

Cook the fresh tagliatelle in a pot of boiling water for 3 minutes.

While they are cooking, carefully remove the rind from the goat cheese and melt the cheese in the crème fraîche, stirring until smooth. Season to taste.

Drain the tagliatelle, put it in an ovenproof dish and cover with the goat cheese sauce.

Drizzle 2 tbsp honey in a crisscross pattern over the pasta and top with fresh tomato slices and basil.

Put in the oven for 5 to 10 minutes at 200°C until the tomatoes have started to brown. Serve and eat while hot!

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To make this recipe

Goat milk Camembert Style, 180g

Method

Cook the fresh tagliatelle in a pot of boiling water for 3 minutes.
While they are cooking, carefully remove the rind from the goat cheese and melt the cheese in the crème fraîche, stirring until smooth. Season to taste.
Drain the tagliatelle, put it in an ovenproof dish and cover with the goat cheese sauce.
Drizzle 2 tbsp honey in a crisscross pattern over the pasta and top with fresh tomato slices and basil.
Put in the oven for 5 to 10 minutes at 200°C until the tomatoes have started to brown. Serve and eat while hot!